Program Manager - Anne Vail - Phone: (02) 68840197
Cold chain is the system of transporting and storing vaccines within the safe temperature range of 2°C to 8°C. The cold chain begins when vaccine is manufactured, moves through to the state or territory vaccine centres and ends with the local immunisation provider at the time of administration.
Click on Strive for Five for information on how to aim for average fridge temperatures of 5°C.
The KISS (keep it simple and Safe) Guide to Vaccine Management - a reference guide to the National vaccine Storage Guidelines : Strive for Five provides information on various topics such as:
Ordering vaccines,
Receiving vaccines,
Daily Monitoring of vaccines
About your vaccine refrigerator
Packing your purpose built vaccine refrigerator
Packing your modified domestic refridgerator
Caring for your vaccine refridgerator and equipment
Action in the event of a cold chain failure
Managing a power failure
Packing a portable cooler
Our vaccine management profile